Wedding Menu Template and Designs

D E V O T I O N

DIAMOND WEDDING

STATIONED HORS D’OEUVRES

• Whole Baked Brie in Puff Pastry with Raspberry, French Bread and Lavosh

• Grilled or Traditional Vegetable Display with Garlic-Spinach, Onion, and Hummus Dips

• Sliced Fresh Fruit Display Garnished with Champagne Grapes

PASSED HORS D’OEUVRES

(Choice of Three)

• Baby Shrimp Canapes • Miniature Beef Wellingtons • Bruchetta

• Grilled Prosciutto Wrapped Asparagus • Vegetarian Spring Rolls with Chili Peanut Sauce • Shrimp Shooters

•

Triple Cream Brie Filled Strawberries • Portabella Mushrooms in Phyllo • Mushroom Caps Stuffed with Crabmeat

• Avocado-Crab California Rolls • Spinach Spanakopitas with Cucumber Dill Sauce • Chicken Satay with Peanut Sauce

• Rosemary Breaded Lamb Chops • Lime Ceviche Cucumber Cups • Maryland Crab Cakes

RECEPTION STATIONS

• Salad Station

Mixed Greens, Romaine, Baby Spinach, Grape Tomatoes, Cucumber, Carrots Julienne, Bartlett Pears, Fennel, Cheddar Cheese, Oven Roasted Croutons, Parmesan Cheese

Red Wine Vinaigrette, House Italian, and Ranch Dressings

• Pasta Station

Penne, Arrabiatta and Portobello Ravioli with Zesty Red Wine Sauce and Parmesan Cheese Sauce

• Bourbon Shrimp Martini Station

Shrimp Sautéed with Maker’s Mark Bourbon and Basil Cream, Served in a Martini Glass with Pearled Pasta

(3 Pieces of Shrimp Per Person)

• Roasted Prime Rib of Beef Carving Station

Slow Roasted Prime Rib, Carved to Order by Chef Attendant, Served with Creamy Horseradish Sauce, Au Jus, Brandy Mushrooms and Petite Rolls

•

Whole Roasted Turkey Caring Station

Roasted Turkey Breast, Carved to Order by Chef Attendant, Served with Cranberry Relish, Assorted Mustards, Herbed Mayonnaise and Petite Rolls

CONCLUSION

• Champagne Toast For All Guests

• Hand Dipped Strawberries

• Assorted Miniature Pastries and Petit Fours

• Starbucks Coffee and International Tea Service

COST PER GUEST................................................................................................................................................................................................. $55.00

COST PER GUEST, With 4 Hour Premium Brand Open Bar.................................................................................................................................. $75.00

All prices subject to 22% Service Charge and 6% State Sales Tax

Page 7/8

Free Download