Wedding Menu Template and Designs

T R E A S U R E

BUFFET WEDDING

HORS D’OEUVRES

•

International and Domestic Cheese Display with French Bread and Lavosh

• Grilled or Traditional Vegetable Display with Garlic-Spinach, Onion, and Hummus Dips

• Sliced Fresh Fruit Display

SALADS

• Mixed Field Green Salad

Mixed Field Greens with Crumbled Blue Cheese and Walnuts, Served with Raspberry Vinaigrette

• Orzo Salad

Orzo Pasta Served with Roasted Vegetables

• Tomato and Mozzarella Salad

Tomatoes and Buffalo Cheese served with Balsamic Vinaigrette

• Warm Rolls and Butter

ENTRÉE’S

(Choice of Three)

• Basil Seared Chicken

Boneless Chicken Breast Seared and Served with Classic Lemon Caper Sauce

• Herbed Chicken

Boneless Chicken Breast Herb Crusted and Served with a Light Pesto Cream Sauce

• Grilled Salmon

Grilled Salmon Filet Served over Lemon Cous Cous

• Pasta Risotto

Risotto Pasta with Prosciutto and Pine Nuts

• Roasted Prime Rib Carving Station

Slow Roasted Prime Rib, Carved to Order by Chef Attendant, Served with Brandy Sautéed Mushrooms, Au Jus and Creamy Horseradish Sauce

• Slow Roasted Strip Loin

Slow Roasted Strip Loin Seasoned and Served with Bourbon Demi Glace

*Also Includes Chef’s Choice of Seasonal Vegetable and Starch

CONCLUSION

• Champagne Toast For All Guests

• Hand Dipped Strawberries and Chef’s Dessert Display

• Starbucks Coffee and International Tea Service

COST PER GUEST.............................................................................................................................................................................................$50.00

COST PER GUEST, With 4 Hour Premium Brand Open Bar.......................................................................................................................$70.00

All prices subject to 22% Service Charge and 6% State Sales Tax

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