Wedding Menu Template and Designs

B L I S S

SAPPHIRE WEDDING

STATIONED HORS D’OEUVRES

• International and Domestic Cheese Display with French Bread and Lavosh

• Grilled or Traditional Vegetable Display with Garlic-Spinach, Onion, and Hummus Dips

PASSED HORS D’OEUVRES

(Choice of Four)

• Baby Shrimp Canapes • Miniature Beef Wellingtons • Bruchetta

• Grilled Prosciutto Wrapped Asparagus • Vegetarian Spring Rolls with Chili Peanut Sauce • Shrimp Shooters

• Triple Cream Brie Filled Strawberries • Portabella Mushrooms in Phyllo • Mushroom Caps Stuffed with Crabmeat

• Avocado-Crab California Rolls • Spinach Spanakopitas with Cucumber Dill Sauce • Chicken Satay with Peanut Sauce

APPETIZER COURSE

(Choice of One)

•

Wild Mushroom Forestier

• Minted Fresh Fruit Cup Garnished with Edible Pansy

SALAD COURSE

(Choice of One)

• Bibb and Endive Salad with Asian Pear, Sun-Dried Cherries and Caramelized Walnuts

• Spinach and Romaine Salad with Candied Pecans, Dried Cranberries and Gorganzola Vinaigrette

• Classic Caesar Salad with Romaine, Shredded Parmesan, Tomato, and Garlic Croutons with Caesar Dressing

ENTRÉE

• Asiago Chicken - Boneless Chicken Breast Seasoned with Basil and Served with Asiago Cream Sauce

• Basil Seared Chicken – Boneless Chicken Breast Seared and Served with Classic Lemon Caper Sauce

• Seared Atlantic Salmon - Seared Salmon Filet with Tomato-Lemon Jelly

• Roasted Halibut – Halibut Filet Roasted and Served with Lemon Cream Sauce

• Tournedos of Beef – Oven Roasted Beef Medallions wrapped in Bacon and topped with Vidalia Onion Marmalade

CONCLUSION

• Champagne Toast For All Guests

• Hand Dipped Strawberries

• Starbucks Coffee and International Tea Service

COST PER GUEST................................................................................................................................................................................................. $50.00

COST PER GUEST, With 4 Hour Premium Brand Open Bar.................................................................................................................................. $70.00

All prices subject to 22% Service Charge and 6% State Sales Tax

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