Wedding Menu Template and Designs

C H E R I S H

UBY

EDDING

STATIONED HORS D’OEUVRES

• International and Domestic Cheese Display with French Bread and Lavosh

• Grilled or Traditional Vegetable Display with Garlic-Spinach, Onion, and Hummus Dips

SALAD COURSE

(Choice of One)

• Mixed Green Salad

Mixed Greens, Grape Tomatoes, Cucumber, Carrots Julienne, Buffalo Cheese, and Red Wine Vinaigrette

•

Baby Spinach and Endive Salad

Baby Spinach and Curly Endive with Hearts of Palm and Citrus Fruits

• Classic Caesar Salad

Romaine, Shredded Parmesan, Tomato, and Garlic Croutons with Caesar Dressing

ENTRÉE

• Basil Seared Chicken

Boneless Chicken Breast Seared and Served with Classic Lemon Caper Sauce

• Herbed Chicken

Boneless Chicken Breast Herb Crusted and Served with a Light Pesto Cream Sauce

• Seared Atlantic Salmon

Seared Salmon Filet with Tomato-Lemon Jelly

• Grilled Strip Loin of Beef

Grilled and Sliced Strip Loin Topped with Sweet Onions and Cabernet Demi-Glace

• Creole Pasta

Fettuccine Pasta with Vegetables, Sausage and Creole Seasonings

CONCLUSION

• Champagne Toast For All Guests

• Hand Dipped Strawberries

• Starbucks Coffee and International Tea Service

COST PER GUEST.............................................................................................................................................................................................$40.00

COST PER GUEST, With 4 Hour Call Brand Open Bar...............................................................................................................................$60.00

All prices subject to 22% Service Charge and 6% State Sales Tax

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