Tips on Re-Heating Cooked Turkeys
Tips on Re-Heating Cooked Turkeys
It is recommended to put 1 cup of water in the roasting pan with the cooked turkey,
covered with foil. Check your turkey ¾ of the time recommended from the cooking
chart with a thermometer. Your turkey is ready when you have an internal
temperature of 150 degrees. For stuffed turkeys, the stuffing needs to be 160
degrees. Your turkey will increase in temperature 5 degrees during your ½ hour
resting time prior to serving.
*During the last ½ hour of roasting, the foil should be removed to brown and
crisp the skin.
Roast according to the following chart:
Weight
Time
Oven Temp.
Internal Temp.
8-12 lbs.
1-1/2 to 2 hrs.
325 degrees F
150 degrees
12-14 lbs.
2 to 2-1/2 hrs.
325 degrees F
150 degrees
14-18 lbs.
3 to 3-1/2 hrs.
325 degrees F
150 degrees
18-20 lbs.
4 to 4-1/2 hrs.
325 degrees F
150 degrees
20-24 lbs.
4-1/2 to 5 hrs.
325 degrees F
150 degrees
24+ lbs.
5 to 6 hrs.
325 degrees F
150 degrees
NOTE:
Stuffing is uncooked. Place in oven at 350 degrees for one hour and an internal temperature of
165 degrees.
Please refrigerate cooked turkeys properly in refrigerator.
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