Template of Menu Planning and Sample Menus

Adult Day Care Resource Manual for the USDA CACFP
46 National Food Service Management Institute
Sample Menu: Breakfast
Sample Menu: Supplemental Food (Snack)
1
A cup means a standard measuring cup.
2
Fruit or vegetable juice must be full strength.
3
Breads and grains shall be whole grain or enriched meal or flour; cereal shall be whole
grain or enriched or fortified.
4
This must be the edible portion of cooked lean meat or poultry or fish.
5
Nuts and seeds may meet only one-half of the total meat/meat alternate serving and
must be combined with another meat/meat alternate to fulfill the lunch requirement.
6
Yogurt may be plain or flavored, unsweetened or sweetened.
2 oz
English
muffin
1 cup
oatmeal
cups
cold cereal
2 slices
toast
2 oz
biscuit
Grains/Breads
3
½ cup
fruit juice
½ cup
peaches
½ cup
fruit juice
½ cup
pears
½ cup
fruit juice
Vegetables, Fruit,
or Juice
2
1 cup
1
milk
1 cup
1
milk
1 cup
1
milk
1 cup
1
milk
1 cup
1
milk
Milk (fluid)
Day 5Day 4Day 3Day 2Day 1Food Components
2 oz
English
muffin
1 cup
oatmeal
cups
cold cereal
2 slices
toast
2 oz
biscuit
Grains/Breads
3
½ cup
fruit juice
½ cup
peaches
½ cup
fruit juice
½ cup
pears
½ cup
fruit juice
Vegetables, Fruit,
or Juice
2
1 cup
1
milk
1 cup
1
milk
1 cup
1
milk
1 cup
1
milk
1 cup
1
milk
Milk (fluid)
Day 5Day 4Day 3Day 2Day 1Food Components
1 oz
graham
crackers
1 oz
cinnamon
toast
1 oz
animal
crackers
2 oz
blueberry
muffin
Grains/Breads
3
4 oz
yogurt
Meat
4
or Meat
Alternate
5,6
½ cup
berries
½ cup
fruit juice
½ cup
fruit juice
Vegetables, Fruit,
or Juice
2
1 cup
1
milk
1 cup
1
milk
Milk (fluid)
Day 5Day 4Day 3Day 2Day 1
Food Components
(Select Two Required
Components)
1 oz
graham
crackers
1 oz
cinnamon
toast
1 oz
animal
crackers
2 oz
blueberry
muffin
Grains/Breads
3
4 oz
yogurt
Meat
4
or Meat
Alternate
5,6
½ cup
berries
½ cup
fruit juice
½ cup
fruit juice
Vegetables, Fruit,
or Juice
2
1 cup
1
milk
1 cup
1
milk
Milk (fluid)
Day 5Day 4Day 3Day 2Day 1
Food Components
(Select Two Required
Components)
Page 9/11
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