Template of Menu Planning and Sample Menus
Some participants will have orders for both therapeutic diets and consistency-modified diets. These
are combination diets. A registered dietitian can assist centers in planning menus for participants on
combination diets.
Menu Planning and Sample Menus
National Food Service Management Institute
45
Sample Menus
The following pages contain sample menus that meet the CACFP adult meal pattern requirements.
For participants’ good health, centers must
be sure to prepare and serve the diets as prescribed
by the physician, swallowing therapist, or registered dietitian.
Page 8/11
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