Template of Menu Planning and Sample Menus
Adult Day Care Resource Manual for the USDA CACFP
48 National Food Service Management Institute
Sample Menu: Supper (Evening Meal)
3 oz
egg salad
2 oz
stewed
beef
2 oz
BBQ
chicken
3 oz
tuna
salad
2 oz
meat balls
in tomato
sauce
Meat
4
or Meat
Alternate
5,6
2 slices
whole
wheat
bread
2 oz roll
2 oz
biscuit
2 slices
whole
wheat
bread
1 oz
Italian
bread,
½cup
spaghetti
Grains/Breads
3
1 cup
1
milk or
juice or
water
1 cup
1
milk or
juice or
water
1 cup
1
milk or
juice or
water
1 cup
1
milk or
juice or
water
1 cup
1
milk or
juice or
water
Beverage
7
½cup
sliced
tomatoes,
½cup
potato
salad
½cup
zucchini
squash,
½ cup
fresh
strawberries
¾ cup
baked
potato,
¼ cup
cole slaw
½ cup
peaches
and
blueberries,
½ cup peas
with pearl
onions
½cup
1
tossed
salad with
dressing,
½cup
broccoli
Vegetables, Fruit,
or Juice
2
Day 5Day 4Day 3Day 2Day 1Food Components
3 oz
egg salad
2 oz
stewed
beef
2 oz
BBQ
chicken
3 oz
tuna
salad
2 oz
meat balls
in tomato
sauce
Meat
4
or Meat
Alternate
5,6
2 slices
whole
wheat
bread
2 oz roll
2 oz
biscuit
2 slices
whole
wheat
bread
1 oz
Italian
bread,
½cup
spaghetti
Grains/Breads
3
1 cup
1
milk or
juice or
water
1 cup
1
milk or
juice or
water
1 cup
1
milk or
juice or
water
1 cup
1
milk or
juice or
water
1 cup
1
milk or
juice or
water
Beverage
7
½cup
sliced
tomatoes,
½cup
potato
salad
½cup
zucchini
squash,
½ cup
fresh
strawberries
¾ cup
baked
potato,
¼ cup
cole slaw
½ cup
peaches
and
blueberries,
½ cup peas
with pearl
onions
½cup
1
tossed
salad with
dressing,
½cup
broccoli
Vegetables, Fruit,
or Juice
2
Day 5Day 4Day 3Day 2Day 1Food Components
1
A cup means a standard measuring cup.
2
Fruit or vegetable juice must be full strength.
3
Breads and grains shall be whole grain or enriched meal or flour; cereal shall be whole
grain or enriched or fortified.
4
This must be the edible portion of cooked lean meat or poultry or fish.
5
Nuts and seeds may meet only one-half of the total meat/meat alternate serving and
must be combined with another meat/meat alternate to fulfill the lunch requirement.
6
Yogurt may be plain or flavored, unsweetened or sweetened.
7
A beverage of choice may be served at supper.
Page 11/11
Free Download
Template of Menu Planning and Sample Menus PDF
Favor this template? Just fancy it by voting!
(0 Votes)
0.0
Related Forms
