Temperature Monitoring Chart

Temperature Monitoring Chart
Week Commencing –
Refrigerator/freezer temperature Checks:
Fridge/Freezer
Number
Mon
AM PM
Tues
AM PM
Wed
AM PM
Thurs
AM PM
Fri
AM PM
Saturday
AM PM
Sunday
AM PM
Refrigerators < 8
o
C, Freezers < -18
o
C
Core Cooking Temperature/Reheating/Hot holding Checks
Date Food & type of
activity
Core temperature Person Checking
Core cooking/reheating temperatures must achieve a minimum of 70
o
C, Hot holding
at least 63
o
C. Where the temperature is not achieved the food needs to be
reheated and a note should be made of this.
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