Standard Cooking Instructions for Canadian Beef Cuts—Developed by BIC—updated October 2007
This document contains the recommended standard cooking
instructions for all beef cuts within each category. It is a
complement to the Beef Merchandising Guide wall poster.
These cooking instructions are presented in an easy-to-use format
as the basis for on-pack labels and ad flyers. The instructions have
been extensively tested by Beef Information Centre (BIC) home
economists and have been verified by scientific studies.
For further information and/or an electronic copy of this
document, contact your local BIC retail team member.
Standard Cooking Instructions
for Canadian Beef Cuts
ONTARIO AND ATLANTIC
2000 Argentia Rd.
Plaza 4, Suite 101
Tel: (905) 821-4900
Fax: (905) 821-4915
Tel: (514) 705-9165
310-6715 8th Street N.E.
Calgary, AB T2E 7H7
Tel: (403) 275-5890
Fax: (403) 275-9288