Standard Cooking Instructions for Canadian Beef Cuts
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Standard Cooking Instructions for Canadian Beef Cuts—Developed by BIC—updated October 2007
This document contains the recommended standard cooking
instructions for all beef cuts within each category. It is a
complement to the Beef Merchandising Guide wall poster.
These cooking instructions are presented in an easy-to-use format
as the basis for on-pack labels and ad flyers. The instructions have
been extensively tested by Beef Information Centre (BIC) home
economists and have been verified by scientific studies.
For further information and/or an electronic copy of this
document, contact your local BIC retail team member.
Standard Cooking Instructions
for Canadian Beef Cuts
(by category)
ONTARIO AND ATLANTIC
2000 Argentia Rd.
Mississauga, ON
Plaza 4, Suite 101
L5N 1W1
Tel: (905) 821-4900
Fax: (905) 821-4915
QUEBEC
Tel: (514) 705-9165
WEST
310-6715 8th Street N.E.
Calgary, AB T2E 7H7
Tel: (403) 275-5890
Fax: (403) 275-9288
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