Smoking Time and Temperature Chart

Item To Be Smoked
Smoking Target
Temperature
Approximate Smoking TimeFinal Intenal Temperature
Smoked Sweet Potatoes 225° F 2 - 2.5 Hours Done
Smoked Squash
225° F to 250° F 1 to 1.5 hours Until Tender
Smoked Tomatoes
225°-240° F
1 hour Until Tender
Smoked Vidalia Onions
225° F to 250° F 1 to 1.5 hours
Until Tender
Smoked Zucchini
225° F to 250° F 1 to 1.5 hours Until Tender
Avocado (For Sauces and Dips)
225° F
30 to 60 Minutes Until Soft
Bananas
200° F
1 hour Golden Brown
Fruit Flambe
200° F
35 to 40 Minutes To Taste
Pumpkin (Chunks for Pie)
200° F
60 to 90 Minutes Until Soft
Smoked Nuts
225°-240° F
3 to 4 hours To Taste
Smoked Pecans
125° F
3 to 4 hours To Taste
Cheese
less than 100° F
30 to 45 minutes To Taste
Crisp-X Mix with Nuts (Chex Mix)
225° F 3 Hours Until Dry
Smoked Pasta (Cooked al dente)
160° F
30 to 45 Minutes To Taste
Smoked Fatty Stuffed Cresent Rolls
275° F
1.5 to 2 hours Until crisp
Smoked Fruit Cobbler
350° F
30 to 45 Minutes Until crisp
Chocolate Ganache Frosting
185° F
30 to 60 Minutes To Taste
Fruit & Nuts
Other
More Veggies
Page 6/6
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