Smoking Time and Temperature Chart

Item To Be Smoked
Smoking Target
Temperature
Approximate Smoking TimeFinal Intenal Temperature
Crab (Steamed)
200° - 225° F
15 minutes/lb To Taste
Lobster (Steamed)
200° - 225° F
15 minutes/lb To Taste
Scallops
190° F
1 to 1.5 hours/lbs To Taste
Shrimp (Steamed) 200° - 225° F
15 minutes/lb
To Taste
ABTs (Stuffed Jalapenos) 225° F to 250° F 1.5 to 2 hours To Taste
Smoked Artichoke Hearts
225° F to 250° F 1 to 1.5 hours/lbs
Until Tender
Smoked Baked Beans
225° F 2 - 2.5 Hours
To Taste
Butternut Squash
225° F to 250° F
2 Hours Until Tender
Corn on the Cob
225° F 1.5 - 2 hours Done
Corn Relish
225° F
30-45 minutes To Taste
Cabbage (Whole)
225° F 2.5 - 3 Hours Done
Cabbage (Sliced)
225° F 2.25 - 2.5 Hours Done
Candied Carrots (Precooked)
225° F
30-45 minutes
Done
Candied Sweet Potatoes (Precooked)
225° F
30-45 minutes
Done
Eggplant (Sliced)
225° F to 250° F 1 to 1.5 hours/lbs
Until Tender
Garlic Cloves
225° F 1.5 Hours Until Soft
Smoked Green Beans
225° F to 250° F 1 to 1.5 hours Until Tender
Smoked Mushrooms
225° F
30-45 minutes Until Tender
Smoked Potebello Mushrooms
225° F 1.5 - 2 hours
Until Tender
Smoked Stuffed Mushrooms
225° F 1 to 1.5 hours
Until Tender
Smoked Onions
225° F to 250° F 1 to 1.5 hours
Until Tender
Smoked Potatoes 225° F 2 - 2.5 Hours Done
Shell Fish
Veggies
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