Sample Receipe Template

Recipe Template - Sample

Menu Item: Caramel Apple French Toast

INGREDIENTS AMOUNT

Eggs 32 eggs

Milk 8 oz.

Vanilla 1 tsp.

Cinnamon ½ tsp.

Sugar 5/8 cup

Parsley

Cooking Procedures:

1. Cut each loaf into 8 equal pieces (Do Not Discard the end peices of the loaf, include them in your

eight slices).

2. Using 3 slices per order, dip in French Toast batter for 10 seconds.

3. Place on 350 degree grill and cook 3-1/2 minutes on each side or until golden.

4. On a large platter, drizzle caramel topping on the plate in a criss-cross or looped fashion using a

large squeeze bottle. Hint, to make caramel flow better keep bottle in a warm place, i.e. 100 F.

5. Place the French Toast on top of the caramel.

6. Dust with 1/4 tsp powdered sugar. Add a #100 scoop of margarine and syrup.