Sample Receipe Template
Recipe Template - Sample
Menu Item: Caramel Apple French Toast
Eggs 32 eggs
Milk 8 oz.
Vanilla 1 tsp.
Cinnamon ½ tsp.
Sugar 5/8 cup
Caramel Apple Bread 3 slices per order
Whipped Margarine 1 scoop
Caramel 1/2 oz
Syrup 2 oz.
Powder Sugar 1/4 tsp
1. Cut each loaf into 8 equal pieces (Do Not Discard the end peices of the loaf, include them in your
2. Using 3 slices per order, dip in French Toast batter for 10 seconds.
3. Place on 350 degree grill and cook 3-1/2 minutes on each side or until golden.
4. On a large platter, drizzle caramel topping on the plate in a criss-cross or looped fashion using a
large squeeze bottle. Hint, to make caramel flow better keep bottle in a warm place, i.e. 100 F.
5. Place the French Toast on top of the caramel.
6. Dust with 1/4 tsp powdered sugar. Add a #100 scoop of margarine and syrup.
Sample Receipe Template DOC
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