Sample Formal Dinner Menu Template
SL D6F/5/12/11
Classic Dinner Favorites
Appetizers
Chilled Shrimp Cocktail
with Horseradish Cocktail Sauce
Escargots à la Bourguignonne
with Shallots, Garlic, Parsley and Pernod Buer
Celebrity Antipasti Plaer
Selection of Cured Meats & Artisan Cheese
with Marinated Olives and Roasted Red Peppers
Soups & Salads
Baked French Onion Soup
with Herb Croutons & Melted Gruyère Cheese
Creamy Lobster Bisque
with Cognac Cream and Finely Chopped Tarragon
Caprese Salad
Vine Ripe Tomatoes Layered with Bualo Mozzarella
and Arugula; Tossed in Extra Virgin Olive Oil
and Balsamic Vinaigree
Classic Caesar Salad
Crispy Hearts of Romaine Leuce
with Garlic Croutons & Parmesan Cheese
available entrée-sized with
Grilled Chicken Breast or Poached Shrimp
Entrées
All "Classic Dinner Favorites" are Served with Mashed Potatoes
and Seasonal Vegetables
Broiled Atlantic Salmon
Served Plain or with Classic Hollandaise Sauce
Herb Marinated Grilled Chicken Breast
with yme Jus
Grilled New York Sirloin Steak
with Beurre Maître d’Hôtel
"Choice Of" Side Dishes:
Seasonal Vegetables, Rice Pilaf, Mashed Potatoes or Loaded
Baked Potato with Traditional Toppings
Desserts
New York Cheesecake
with Fresh Homemade Berry Compote
Apple Pie à la Mode
Our One of a Kind Blend of Golden Delicious Apples
in Seasoned Brown Sugar; Baked in a Crispy Dough
Crème Brûlée
Delighully Balanced Vanilla Infused Custard
with Caramelized Sugar Topping
Chef Jacques Van Staden's Recommendation
"Renew" Heart Healthy Vegetarian
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