Restaurant Thanksgiving Menu Template
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APPETIZERS
1 lb. serves 4-6, 1 pint serves 3-4
Herb Roasted Olives
$5.98/lb
Mixed pitted olives roasted with fresh herbs, garlic and lemon.
Sausage Stuffed Mushrooms $6.98/lb
Stuffed with sweet Italian sausage, mozzarella, fennel and
breadcrumbs.
Stuffed Figs $6.98/lb
Grilled Black Mission figs stuffed with Gorgonzola Dolce and
walnuts; finished with a balsamic syrup.
Turkey Salad
$5.98/lb
Made from fresh whole roasted turkey with a little mayo and
chopped celery.
Cream Cheese & Olive Spread $4.98/pt
Whipped cream cheese, chopped Italian olives and pimento.
Great for stuffing celery.
Roasted French Onion Dip $5.98/pt
Caramelized onion, cream cheese and sour cream make up this
delicious dip.
Marinated Vegetable Salad
$5.98/lb
A fresh medley of vegetables marinated in extra virgin olive oil,
anchovy, herbs and garlic.
Spinach Pie (Spanakopita)
$8.98/lb
Flaky filo pie with layers of spinach, egg, and Muenster cheese.
Baked Brie en Croute $19.98/ea
A wheel of ripe Brie topped with cracked pepper, layered with
raspberry preserves or caramelized pear, baked inside a buttery
puff pastry.
Seafood Salad
serves 8-10
$15.98/lb
Tender calamari, shrimp, mussels, and baccala tossed with vegetables
and olives.
PLATTERS
Jumbo Shrimp
6-person minimum
$29.98/per dozen
Gently poached or flame grilled shrimp served with complimentary
cocktail sauce.
Fresh Vegetable Platter
With choice of Blue Cheese, Cucumber Ranch, or Balsamic
Vinaigrette dip.
Small serves 10-15 $27.98
Medium serves 20-35 $38.98
Large serves 45-55 $48.98
Antipasto Platter
6-person minimum
$6.98/per person
Assorted dry cured Italian meats and Italian cheeses presented over
a chopped Italian salad.
SIDES
1 lb. serves 2-4
Candied Yams $6.98/lb
Yams caramelized with a maple bourbon butter sauce.
Mashed Butternut Squash $3.98/pint
Garlic Mashed Potatoes $3.98/lb
Yukon Golds mashed with roasted garlic, cream and butter.
Smashed Carrots and Turnips $4.98/lb
A sweet and savory blend with a hint of nutmeg and white pepper.
Oven Roasted Brussel Sprouts $6.98/lb
Tossed in butter and roasted crushed hazelnuts.
Roasted Red Bliss Potatoes $3.98/lb
Finished with fresh rosemary and a touch of toasted garlic.
Twice Baked Potatoes $3.49/lb
Baked potatoes stuffed with a choice of bacon/scallion or chevre &
chive filling.
Beets Balsamica $5.98/lb
Tender beets braised in a sweet balsamic and cracked pepper syrup.
Green Beans Almondine $4.98/lb
Sweet tender green beans tossed with freshly toasted almonds.
Honey Roasted Parsnips & Carrots $5.98/lb
A delicious blend of honey roasted parsnips and carrots with
fresh thyme.
Wild Rice & Almond Casserole
$6.98/lb
Nutty wild rice baked with toasted almond, cream, and Swiss cheese.
560 Pleasant Street
Watertown, MA 02472
tel 617.923.1500 fax 617.926.6960
Thanksgiving Menu
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