Restaurant Thanksgiving Menu Template

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1 lb. serves 4-6, 1 pint serves 3-4
Herb Roasted Olives
Mixed pitted olives roasted with fresh herbs, garlic and lemon.
Sausage Stuffed Mushrooms $6.98/lb
Stuffed with sweet Italian sausage, mozzarella, fennel and
Stuffed Figs $6.98/lb
Grilled Black Mission figs stuffed with Gorgonzola Dolce and
walnuts; finished with a balsamic syrup.
Turkey Salad
Made from fresh whole roasted turkey with a little mayo and
chopped celery.
Cream Cheese & Olive Spread $4.98/pt
Whipped cream cheese, chopped Italian olives and pimento.
Great for stuffing celery.
Roasted French Onion Dip $5.98/pt
Caramelized onion, cream cheese and sour cream make up this
delicious dip.
Marinated Vegetable Salad
A fresh medley of vegetables marinated in extra virgin olive oil,
anchovy, herbs and garlic.
Spinach Pie (Spanakopita)
Flaky filo pie with layers of spinach, egg, and Muenster cheese.
Baked Brie en Croute $19.98/ea
A wheel of ripe Brie topped with cracked pepper, layered with
raspberry preserves or caramelized pear, baked inside a buttery
puff pastry.
Seafood Salad
serves 8-10
Tender calamari, shrimp, mussels, and baccala tossed with vegetables
and olives.
Jumbo Shrimp
6-person minimum
$29.98/per dozen
Gently poached or flame grilled shrimp served with complimentary
cocktail sauce.
Fresh Vegetable Platter
With choice of Blue Cheese, Cucumber Ranch, or Balsamic
Vinaigrette dip.
Small serves 10-15 $27.98
Medium serves 20-35 $38.98
Large serves 45-55 $48.98
Antipasto Platter
6-person minimum
$6.98/per person
Assorted dry cured Italian meats and Italian cheeses presented over
a chopped Italian salad.
1 lb. serves 2-4
Candied Yams $6.98/lb
Yams caramelized with a maple bourbon butter sauce.
Mashed Butternut Squash $3.98/pint
Garlic Mashed Potatoes $3.98/lb
Yukon Golds mashed with roasted garlic, cream and butter.
Smashed Carrots and Turnips $4.98/lb
A sweet and savory blend with a hint of nutmeg and white pepper.
Oven Roasted Brussel Sprouts $6.98/lb
Tossed in butter and roasted crushed hazelnuts.
Roasted Red Bliss Potatoes $3.98/lb
Finished with fresh rosemary and a touch of toasted garlic.
Twice Baked Potatoes $3.49/lb
Baked potatoes stuffed with a choice of bacon/scallion or chevre &
chive filling.
Beets Balsamica $5.98/lb
Tender beets braised in a sweet balsamic and cracked pepper syrup.
Green Beans Almondine $4.98/lb
Sweet tender green beans tossed with freshly toasted almonds.
Honey Roasted Parsnips & Carrots $5.98/lb
A delicious blend of honey roasted parsnips and carrots with
fresh thyme.
Wild Rice & Almond Casserole
Nutty wild rice baked with toasted almond, cream, and Swiss cheese.
560 Pleasant Street
Watertown, MA 02472
tel 617.923.1500 fax 617.926.6960
Thanksgiving Menu
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