Restaurant Menu Template and Designs

sides
Truffled Mac-n-Cheese, Housemade Cheez-its ... 7.
Creamed Sweet Virginia Corn, Lemon Thyme ... 6.
Salad of Watermelon, Cucumber & Almond ... 6.
Chilled Asparagus & Ramps, Whipped Goat Cheese ... 7.
Roasted Yukon Golds Potatoes & Bacon ... 6.
Kyle Bailey Chef
Tiffany Macisaac Pastry Chef
Greg Engert Beer Director
...................................................................................................................................................................................
SOME ITEMS ON THIS MENU MAY CONTAIN RAW INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY
SEAFOOD OR EGGS MAY INCREASE THE RISK OF FOOD-BORNE ILLNESSES, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Summer Flatbread of peas, cippolinis, artichoke, pecorino, smoked lardo
Mad King’s Weiss, Victory Brewing Company, Pennsylvania
Caprese Salad, housemade mozzerella, arugula, heirloom tomatoes
Paulus, Brouwerij Leroy, Belgium
Yellow Garden Gazpacho, maryland blue crab, celery, green apple, almonds
Le Blanche De Shawi, Le Trou Du Diable, Canada
Vialone Nano Risotto, green summer squash, squash blossoms, romanesco
La Grande Tentation, Cidrerie Michel Jodoin, Canada
House Formed Sweet Corn Tortellini, broccoli rabe, pinenuts
Brooklyn Lager, Brooklyn Brewery, New York
Ricotta Cavatelli, braised veal breast, fava beans, parmesan
Gassy Jack Bitter, Victory Brewing Company, Pennsylvania
Brat Burger, emmenthaler, beer braised sauerkraut, handcut fries
La Weizgripp Doppelweizenbock, Le Trou Du Diable, Canada
Pan Seared Poussin, cornbread stuffing, confit thighs, potato rosti, swiss chard
Nuova Mattina, Birrificio Del Ducato, Italy
Cioppino of Halibut, seafood sausage, mussels & clams
Hitachino Nest Nipponia, Kiuchi Brewery, Japan
Spice Rubbed Pork Tenderloin, spaetzle, mustard greens, haricot verts
Dirty Bastard, Founders Brewing Company, Michigan
Assorted Sorbets
buttermilk, watermelon-lemonade, plum, apricot, exotic spice
The Oak Melchior, Picobrouwerij Alvinne, Belgium
Chef’s Selection of Artisanal Cheeses with accoutrements
Potteloereke, Huisbrouwerij Sint Canarus, Belgium
Buttermilk Panna Cotta, passion fruit cream, apricot sorbet, graham cracker
Helios, Victory Brewing Company, Pennsylvania
Hostess Cupcake, PB Brownie S’more, Mint Ice Cream, Oatmeal Cream Pie
Duck-Rabbit Milk Stout, The Duck-Rabbit Craft Brewery, North Carolina
restaurant week dc
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Three Course Prix Fixe ... 35.10
Three Course Beer Pairing ... 16.
Cocktails
Mojito
bacardi rum, fresh mint, sugar
Spiked Strawberry Lime-ade
kettle citron, lime, local strawberries
10.
Foie Gras Terrine
Pickled Cherry Chutney, Almonds
Warm Black Pepper Brioche
8. supplement
three
two
one
restaurant week dc
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