Modern Weekly Menu Template
SOUP STOUP FARM TO FORK GLOBAL VEGETARIAN
Monday
Carrot and ginger Hot and sour Traditional roast turkey Lamb korma Risotto prima Vera
Tuesday
Sweet corn chowder Carrot and fennel Oven baked fish Chicken and broccoli bake Tortellini Neapolitan
Chicken and mushroom vol au vent
Chi
Wednesday
Cock a leekie French onion Roast loin of pork, apple sauce Individual cottage pie Vegetables madras
e
Thursday
Mulligatawny Chorizo and kidney bean Gnocchi bolognese American seafood pie Gnocchi Milanese
Friday
Scotch broth Butternut squash American burger Chicken burger Vegetable burrito
CENTRAL PARK WEEKLY MENU- 19th October
CENTRAL PARK WEEKLY MENU- 19th OctoberCENTRAL PARK WEEKLY MENU- 19th October
CENTRAL PARK WEEKLY MENU- 19th October
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