Lunch Menu of a Janpanese Restaurant

TSUKIDASHI
Edamame 4.0
Boiled soya beans with sea salt
Nasu Dengaku 4.5
Eggplant pieces in sweet miso sauce
Gyoza 11.5
Pork or vegetable dumplings with spicy ponzu sauce
Karaage Chicken 15.0
Appetiser of Japanese fried chicken, togarashi and mayonnaise
Sashimi 8.6
5 pieces, today’s market
NOODLES
Tempura Udon 25.0
Udon noodles in soy broth with tempura prawn and vegetables
Ten Zaru Soba 3.0
Chilled soba noodles with soy dipping sauce,
tempura prawn and vegetables
DESSERTS
Maccha Azuki 9.5
Green tea ice cream with red bean paste
Goma Ice Cream 9.5
Black and white sesame ice cream with glass biscuit
BENTO BOX
Teriyaki Chicken 19.0
Chicken served with a Teriyaki sauce, toasted sesame seeds,
salad, fresh fruits, fried rice and miso soup.
Teriyaki Beef 19.0
Grain fed beef with a Teriyaki sauce, toasted sesame seeds,
salad, fresh fruits, fried rice and miso soup.
Gyoza 19.0
Pork Gyoza with spicy ponzu sauce, salad, fried rice,
fresh fruits and miso soup.
Salmon 19.0
Teppan grilled Huon salmon, with soy sauce,
salad, fried rice, fresh fruits and miso soup.
Tempura 19.0
Tempura fried prawn and vegetables with warm tempura sauce
and radish with salad, fresh fruits, fried rice and miso soup.
Sashimi Set 19.0
Kingfish, Yellow-fin tuna and Atlantic salmon
served with pickled ginger, wasabi and soy, salad,
fresh fruit, miso soup and steamed rice
Sushi Set 19.0
Assorted nigiri and nori maki with pickled ginger,
wasabi and soy, salad, fresh fruits, miso soup
LUNCH MENU
LUNCH SPECIALS
TEPPANYAKI 20 MINUTE EXPRESS LUNCH I 19.5
The set menu includes an appetiser miso soup,
garden salad, Teriyaki chicken or salmon,
steamed rice and fresh fruits
OKONOMIYAKI I 18.5
A delicious Japanese style savoury pancake served with miso soup,
salad, fresh fruit and a glass of Stamford select wine, beer or soft drink
Choice of prawn, pork or vegetarian
LUNCH TEPPANYAKI SET MENUS
All set menus include appetiser, garden salad, fried rice and vegetables
UME I 32.5
Kabuki’s famous Teriyaki chicken, Black
Angus beef fillet, garlic and soy. Fresh sliced
fruits or green tea ice cream
SAKURA I 49.5
Local King prawns, light soy and lemon,
Jumbo Scallops, creamy miso mayonnaise,
Black Angus beef fillet, garlic and soy.
Fresh sliced fruits or green tea ice cream
KIKYO I 62.5
Local King Prawns, light soy and lemon,
Huon Farms Tasmanian Atlantic salmon,
Kabuki’s famous Teriyaki chicken,
Black Angus beef fillet, garlic and soy.
Fresh sliced fruits or green tea ice cream
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