General Cooking Conversion Chart

!
OVEN TEMPERATURES
Gas
ºC
FanºC
ºF
Temp
¼
110
90
225
Very cool
½
120
100
225
Very cool
1
140
120
275
Cool/slow
2
150
130
300
Cool/slow
3
160
140
325
Warm
4
180
160
350
Moderate
5
190
170
375
Moderately hot
6
200
180
400
Fairly hot
7
220
200
425
Hot
8
230
210
450
Very hot
9
240
220
475
Very hot
WEIGHTS
CAKE TIN SIZES
Round tin
Square tin
6in (15cm)
5in (13cm)
8in (20cm)
7in (18cm)
9in (23cm)
8in (20cm)
11in (28cm)
10in (25.5cm)
Please note that all conversions are rounded up
the main thing is to stick to one and not switch
from metric to imperial or vice versa mid recipe
SPOONFULS
1 teaspoon (tsp)
5ml
2 level tsp
10ml
1 tablespoon
(tbsp)
15ml
LIQUIDS
Metric
Imperial
American
Australian
50ml
2fl oz
¼ cup
¼ cup
125ml
4fl oz
½ cup
½ cup
175ml
6fl oz
¾ cup
¾ cup
225ml
8fl oz
1 cup
1 cup
300ml
10fl oz/½ pint
1 ¼ cups
½ pint
450ml
16fl oz
2 cups/1 pint
2 cups
600ml
20fl oz/1 pint
2 ½ cups
1 pint
1 litre
35fl oz/1 ¾ pints
1 quart
1 ¾ pints
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General Cooking Conversion Chart PDF

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