Four Course Menu Card Template
Desserts
Choice of one
Chocolate Brownie
A warm, decadent chocolate brownie topped with gelato, Chocolate Fudge Sauce and whipped cream
Bananas Foster Bread Pudding
A luscious marriage of two classics, elegant Bananas Foster and down-home bread pudding
Fresh Seasonal Fruit or Berry Crème Brulee
Classic Creme Brulee with a fruit or berry infused custard and a caramelized sugar topping
Seasonal Apple Crisp
Baked Oregon apples slices with a crumbled buttery hazelnut-cinnamon topping. Served warm with a scoop of vanilla
ice cream.
Tiramisú
Ladyfingers soaked in an espresso-orange muscat mixture, layered with sweet mascarpone cheese and topped with
candied orange peel, shaved chocolate and espresso whipped cream.
Bon Appetit!
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