Four Course Menu Card Template

Four Course Dinner Menu

Your chefs are pleased to offer delicious four courses dining at the Seawright House. Our menu provides the finest and freshest of

locally available ingredients.

Each evening we begin dinner with a starter, followed by a fresh salad or soup and we offer two entree selections. Please select one

appetizer to share and please choose either the same salad selection or soup selection to share. We are particularly proud of our

handcrafted desserts.

We will gladly prepare organic vegetarian entrees and appreciate learning of any food allergies

in advance of your arrival. We love to fulfill special requests, so if there is something that you’d like us to make for you during your

Wild Shrimp Cocktail

Large shrimp with homemade cocktail sauce

Hummus Plate

Hummus, marinated baby artichokes, crumbled feta, olives, and warm flat bread.

Spinach & Crab Crèpes

Freshly made crèpes with a stuffing of spinach, crab, fontina cheese

and a refreshing roasted pepper red coulis

Soups & Salads

Choice of one for your party

Tomato, Basil and Cream Bisque

Mixed greens with candied walnuts, apples, dried cranberries and blue cheese crumbles in cranberry vinaigrette

Spinach Salad

Wilted spinach tossed in a warm bacon vinaigrette and topped with radicchio, bleu cheese dried cherries

Hearts of Romaine Salad

Prepared with our own special Caesar dressing, guaranteed to please