Four Course Dinner Menu
Your chefs are pleased to offer delicious four courses dining at the Seawright House. Our menu provides the finest and freshest of
locally available ingredients.
Each evening we begin dinner with a starter, followed by a fresh salad or soup and we offer two entree selections. Please select one
appetizer to share and please choose either the same salad selection or soup selection to share. We are particularly proud of our
We will gladly prepare organic vegetarian entrees and appreciate learning of any food allergies
in advance of your arrival. We love to fulfill special requests, so if there is something that you’d like us to make for you during your
stay please let us know!
Ahi Tuna on Crostini
Seared sushi-grade tuna topped with basil, lemon aioley
Mild goat cheese, artichoke hearts and fire roasted yellow and red peppers in flaky puff pastry
Wild Shrimp Cocktail
Large shrimp with homemade cocktail sauce
Hummus, marinated baby artichokes, crumbled feta, olives, and warm flat bread.
Spinach & Crab Crèpes
Freshly made crèpes with a stuffing of spinach, crab, fontina cheese
and a refreshing roasted pepper red coulis
Soups & Salads
Choice of one for your party
Tomato, Basil and Cream Bisque
A creamy blend of tomatoes, fresh basil and cream
Hardy and creamy soup with clams and potatoes
Traditional Italian favorite with carrots, onions, celery, tomatoes, cannelloni beans and fresh herbs.
Classic Caprese Salad
Tomatoes with fresh mozzarella and fresh basil topped with black pepper, olive oil and balsamic vinegar
Mixed greens with candied walnuts, apples, dried cranberries and blue cheese crumbles in cranberry vinaigrette
Wilted spinach tossed in a warm bacon vinaigrette and topped with radicchio, bleu cheese dried cherries
Hearts of Romaine Salad
Prepared with our own special Caesar dressing, guaranteed to please