Roast tomato and basil soup with focaccia croutons
Citrus cured salmon, prawn and rocket salad, with citrus dill dressing
Crispy duck with oriental salad, sesame crunch and plum dressing
Roast butternut squash and feta tart with roasted pumpkin seeds and balsamic reduction
Succulent roast turkey, fondant potato, carrots and brussel sprouts,
served with traditional pigs in blankets, chestnut stufﬁng and port wine jus
Moss Valley pork belly served with winter bean cassoulet,
topped with crispy pancetta and parsley
Baked cod with caramelised fennel served with bouillabaisse sauce
Potato gnocchi tossed with Mediterranean vegetables and herb cream sauce
Individual Christmas pudding served with traditional brandy sauce
New Yorkshire baked cheesecake served with berry compote
Orange and Cointreau brûlée with rich shortbread
Ice cream or sorbet
Fresh fruit salad
Tea, coffee and mince pies
Pre-order from our extensive wine list – see shu.ac.uk/christmas for details.
Christmas Festival in Hallam Hall, 11am–4pm, 4–5 December
Get into the Christmas spirit at this free event where students, staff and local suppliers
will be selling Christmas crafts, treats, hot food, mulled wine and mince pies.
You can also get involved in Christmas-themed workshops.