Cocktail Party Sample Menu
Passed Hors d’oeuvres
Seared Mustard – Garlic Lamb Sirloin
served on toasted crostini with herb crème fraiche
Grilled Coconut Marinated Chicken Satay
glazed with spicy peanut sauce
Wild Mushroom in Puff Pastry with Herb Crème Fraiche
Grilled Asian Marinated Steak Satay
drizzled with maple syrup soy
Citrus – Cilantro Alaskan Halibut Ceviche
served with fried taro chip
Scottish Smoked Salmon with Lemon Cream
Chinese Barbecue Pork Tenderloin
peppered green apple cream on garlic crostini
Blue Cheese, Spinach and Potato Croquettes
Baby Shrimp Louie & Cucumber
served on toasted brioche
Slow Roasted Maple Leaf Duck Breast
topped with port marinated sun dried cranberries
3 Hors d’oeuvres for $9.00 per guest
5 Hors d’oeuvres for $13.00 per guest
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Cocktail Party Sample Menu PDF
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