Clean Dinner Menu Template
Panfried Kingklip on Asian Stirfry with Baked Egg-
Noodles
130
Beef Medallions with Herb-Chilli Oil and Lemon Butter,
Fried Potatoes and Aubergine Gratin
R125
Pork Fillet with Sundried Tomato Pesto, Artichoke Mash
and Potato-Apple Rösti
R115
Mo&Rose Salad with Farmfresh Bread and...
- Homemade Fishcakes
R95
- Honey Crumbed Chicken Breast
R105
Slow Roasted Lamb Raviolis on Tomato Salsa
R110
Open Ostrich Fillet Sandwich
R95
Pasta all'Arrabiata
R 90
Saffron-Mushroom Risotto
R 95
***
Coconut-Mango Tart with Strawberry Sauce
R55
Trio of Homemade Ice-Cream in an Almond Basket
R55
Mixed Berry Parfait with a Rasberry-Grappa Sauce
R 50
PLEASE NOTE! This is a sample menu of the summer season
2014. We change our menues regularly. Please contact us if
you wish to know the menu of the day.
LUNCH MENU on Weekdays
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