Christmas Menu - Shu Restaurant Belfast

Christmas Dinner Menu
Curried pars nip soup, apple, coriander crème fraîche
Salad of honey and mu stard glazed ham, pickl ed vegetables, Cleme ntine and Banyuls vinaigrette
(vegetarian option available)
Foie gras parfait, Armagh apple and chilli jelly, toasted walnut and raisin bread
Risotto of leeks, spring onion, pa rmesan and Ligurian olive oil
Crispy duck Confit, spiced red cabbage puree
****
Pinehill Farm turkey, cranberry stuffing, creamed potato, pancetta, roasting juices
Spicy braised beef, potato purée, Rose Harissa, beldi lemon seasonal v egetables
Roast salmon, buttered vegetabl es, Champagne an d shellfish velouté
Penne pasta, Cash el blue, red wine poa ched pears, leeks, rocket, roasted hazelnuts
Crispy pork belly, cauliflower purée, potato gratin, cider soaked raisins
Aged sirloin steak, hand cut chips, Madagascan green peppercorn sauce
(£5.00 supplement)
(Selection of side orders included)
****
Valrhona chocolate and hazelnut brownie, vanilla ice cream
Clandeboye yoghurt panna cotta, pineapple and pas sion fruit
Shu Christmas fruit pudding, Hennessy and vanilla custard
Rice pudding, spiced w i nter fruits in red wine
Vanilla ice cream, crushed honeycomb
Service is not included, however a discretionary 10% servic e charge will be added to parties of six or more
Please inform your server if you suffer from any food allergies
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