Christmas Eve Menu
December 24th, 2013
Spicy Lime Chicken
Crispy Crab Cakes 9.
with corn relish and our house jalapeno tartar and cocktail sauces.
Crispy Fried Gulf Coast Oysters 10.
in a coat of seasoned cornmeal with jalapeno tartar and cocktail sauces.
Sautéed Calamari 12.
with sautéed oyster mushrooms, sliced jalapenos, red onions, cilantro,
cherry tomatoes, with lemon beurre blanc drizzled with port wine reduction.
Tuna Tartar 10.
with avocado, toasted sesame seeds and fried wontons.
Beef Tenderloin Tartar 14.
with red & green onions, fried capers, dill pickled served with crostinis.
Fennel & Spinach Salad 9.
with orange & grapefruit sections, toasted walnuts,
cherry tomatoes and feta cheese tossed with poppy seed dressing.
Fresh Pomegranate & Raspberry Salad 10.
mixed greens, candied pecans, red onions,
blue cheese, hearts of palm tossed with citrus dressing.
Green Apples & Almonds Salad 10.
with baby arugula, julienne jicama, dried apricots,
cilantro, tomatoes wedges, tossed with jalapeno & Lime vinaigrette.
Ouisie’s House Salad 8.
with romaine & green leaf lettuce, red onions,
cherry tomatoes, parmesan cheese, crispy croutons tossed with house dressing.