Christmas Brunch Menu
CHRISTMAS BRUNCH MENU
COLD BUFFET
Spinach & beet salad, Caesar salad, roasted vegetable salad, snow crab claws,
fresh oysters, cold prawns, smoked salmon, lox, smoked trout, fresh fruit &
artisanal cheeses
HOT BUFFET
Bacon, sausage, clams, Yukon potatoes, tortellini pasta,
Chef Justyn’s split pea & ham soup, biscuits & gravy, oatmeal &
cinnamon apple dumplings
CARVING STATION
Prime rib, cedar plank salmon & leg of lamb
DESSERTS
Mini croissants, assorted scones, coffee cakes, apple spice cake with salted
caramel, dark chocolate mousse cups, homemade cookies, white chocolate truffle &
chocolate dipped strawberries
ENTREES
(Choice of one entrée)
Traditional eggs Benedict, Dungeness crab Benedict, build your own omelet (cheese
+ 3 additional items), homemade blueberry waffles, eggs any style, scrambled eggs
topped with cheese & cinnamon roll French toast
Brunch will be served from 8am to 3pm
Prices
Adults- $41
(Includes non-alcoholic beverages)
Children (10 & under)- $14
(Includes beverages)
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