Catering Contract Sample
CATERING INFORMATION
•
Orders must be placed 24 hours in advance to ensure menu availability.
* Cancellations must be made 24 hours in advance *
•
All items are served in buffet style lunch portions and are a 10 person
minimum per entrée or dish unless otherwise stated.
•
All food items are served in disposable containers, unless more formal
presentation or chafers/warmers are required.
•
We can provide all disposable plates, cups, napkins & eating utensils for
an additional charge.
•
Chaffing dishes, china, glassware, silverware & servers are available at
additional charge.
•
For your evening event or dinner, we have bartenders and servers
available for an additional charge. Please ask, and allow us to help you
customize your menu, and the style of your event.
•
Special requests are accommodated, given advance prep time.
•
Delivery/gratuity charge is subject to location & set-up requirements.
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