Catering Contract Sample
1. A new cost (maintaining your present menu) will be assessed based on current market
prices and you may agree to the new price. - OR –
2. Substitute menu item (s) will be presented to you in order for you to maintain the agreed
upon (per person/ platter) menu price within your Catering Invoice.
____
GUEST COUNT OVERAGE
You will ONLY be charged for the guaranteed number of guests served unless you have
more attendee's than the guarantee AND d’lish catering was required to purchase more
Food and or Beverages to accommodate you.
____
GUEST COUNT REDUCTION
If your final guest count is reduced, 20% or more than your latest estimated guest count,
your menu cost MAY increase proportionally (based on our present prices).
I have read this contract and understand and agree to the rates and terms and conditions of this
contract. Please sign and return one copy to d’lish catering. Remember to keep a copy for your
records.
d’lish catering, inc - Representative: Mandy Bennett
Printed Name: Mandy Bennett (d’lish catering, inc.), OWNER
Authorized Client Signature:___________________________________ Today's Date_______________
Client's Printed Name:_____________________________ Client's Title:_________________________
Business Name or Function
Name:________________________________________________________
Function Date:_______________ Function Venue:___________________________________________
Deposit Amount _____________
1200 McKinney St #479 – Houston, TX 77010 – 281.953.5474 (phone) – 281.953.5475 (fax)
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