Business Thanksgiving Menu Template
First
Course
Autumn Relish Tray
House-Smoked Salmon Spread, Herbed Goat Cheese
and Marinated Vegetables
Second
Course
(Choice of)
Daniel's Clam Chowder
Creamy Northwest-Style
Special Mixed Greens Salad
Bay Shrimp and House Vinaigrette
Third
Course
(Choice of)
Traditional Roast Turkey
Sage Dressing, Giblet Gravy, Cranberry Relish,
Garlic Mashed Potatoes, Fresh Seasonal Vegetables
Herb Roasted Prime Rib
Specially Selected USDA Prime Beef, Horseradish Sauce,
Garlic Mashed Potatoes, Fresh Seasonal Vegetables
Maple Cured Pork Roast
Sherry Mustard Glaze, Garlic Mashed Potatoes,
Sage Dressing, Fresh Seasonal Vegetables
Broiled Fresh Salmon
Lemon-Herb Butter Sauce, Baby Red Potatoes,
Fresh Seasonal Vegetables
Fourth
Course
(Choice of)
Vanilla Bean Crème Brulée
Chocolate Raspberry Charlotte
Double Scoop of Olympic Mountain Ice Cream
Traditional Pumpkin Pie
Complete four-course dinner $55.
Children 6-10 $12, Children 5 and under Free.
Coffee and tea, tax and service not included.
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